menu icon
Is it surprising that one of the more memorable parts of serving on an SCA crew is the food? From learning new recipes to connecting with others, mealtime is a huge part of the SCA experience!
Over the next three weeks, follow along on TikTok as SCA alum Ingrid Piña cooks up three popular trailside dishes. First up on the menu is Apple Cinnamon Oatmeal for Breakfast!
@studentconservationassoc Have breakfast with SCA! #trails ♬ original sound – studentconservationassoc

If this makes you hungry, be sure to check-out some of our favorite trailside recipes and tips taken directly from the SCA Field Guide.

 

Protect what you love! Sign up for SCA emails
Protect What You Love

Join our community of supporters who care deeply about preserving America’s parks, public lands, and urban green spaces.