Is it surprising that one of the more memorable parts of serving on an SCA crew is the food? From learning new recipes to connecting with others, mealtime is a huge part of the SCA experience!
Over the next three weeks, follow along on
TikTok as SCA alum Ingrid Piña cooks up three popular trailside dishes. First up on the menu is Apple Cinnamon Oatmeal for Breakfast!
If this makes you hungry, be sure to check-out some of our favorite
trailside recipes and tips taken directly from the SCA Field Guide.
