The U.S. Fish and Wildlife Service has a nice guide of wildlife refuges that are located near airports for travelers to also take refuge on extended layovers. - link Corn-based ethanol not cheap, not green. - link And on a completely different note, Kurt Vonnegut’s take on the Military Occupation of Iraq from 2003. - link
Stories from the Field
Interview and Photos by Garrett Allen Interesting facts about Tamara: Met Chuck Norris at a World Karate TournamentLived with indigenous tribes in the Andes Mountains of PeruHas been chased by a bull, and a bison. Q: As SCA’s Southeast Representative, what was an interesting experience you had on the road?
by Jim*This began as a response to a comment posted under Sandra’s recent entry, Climate Change - what YOU can do. “There is no justiﬁcation for raising animals for human food.” - Hayduke This week marks my ﬁrst full year as a vegetarian.
Josh wasnâ€™t the only one inspired to write about the ﬁrst snow storm last February. The aught seven Valentineâ€™s Day Blizzard, we are calling it. As the wind howled and snow drifted up in my driveway, I surfed the net to ﬁnd a newslink to send to my scattered family. Look at whatâ€™s happening here, I wanted to say.
Forestry experts and scientists from Oregon State University have just published an article that shows forests are naturally regenerating in the wake of searing forest ﬁres.
Fun Facts about Paige: Licensed massage therapist and Reiki MasterHas her own travel logShopping for a veggie car Q: As SCA’s west coast representative, what was a strange experience you had on the road? A: When I was in Tucson, AZ it snowed for the ﬁrst time in 10-15 years. There were all these palm trees and cacti covered in snow.
A February post from Joshua Stearns, SCA Board Member and Alumnus A few weeks ago we got the ﬁrst snow storm of the winter here in Western Massachusetts. My wife and I decided we would treat ourselves and order take out from a new restaurant in town called Sparky’s All American Food. Sparky’s was unique from the beginning. At ﬁrst glance the menu suggests a classic burger and dog joint.
by Elli CaldwellI’m generally of the notion that living simply has a direct correlation to environmental responsibility and overall happiness, so when I read about No Impact Man and his family in the New York Times this week, I was intrigued.
One of the best parts about working at SCA HQ is the great people you get to work with. Unfortunately I would not know anything about that because I am stuck sharing on oﬃce with this guy. Haw haw just kidding, Jim is rad, I mean come one now, check out those curls.
Story and Photo by Garrett AllenPlease recycle this tea bag. (Babelﬁsh probably completely botched that translation) Upon arriving in Munich for the ﬁrst time this summer I immediately noticed two things: It is an old cityIt is a very modern and eﬃcient city The problem with being around for a long time is that you start to accumulate a lot of junk.
â€œLivestock are responsible for 18 percent of the greenhouse gases that cause global warming, more than cars, planes and all other forms of transport put together.â€ From a December 2006 United Nations report entitled â€œLivestockâ€™s Long Shadowâ€ Tom Philpott who writes about food and farming for Grist said, â€œTo me, that fact calls for a massive realignment of the environmental movement tow
by Joshua Stearns, SCA Board Member and Alumnus Our narratives transcend fact, for they are formed from the delicious emotional nuances of sensation: sound, smell, moods, sensuality, taste, color, shadow, texture, rhythm, cadence, tears, laughter, warmth, and coolness all experienced here, at a place on this earth.
from Elli CaldwellAt last month’s Desert Restoration Corps event, crew leader Rebecca Pike explained a bit about the Yuha Desert’s unique archeology. Check out the video below.SCA 50th Anniversary Event, Yuha Desert, California, USA
by Kass Hardy, Glacier ‘03 & ‘04, Yosemite ‘06 This letter is intended to raise awareness and to encourage YOU to be a part of the future of OUR National Parks. The National Park Service turns 100 years old in 2016. What a great opportunity we have to rejuvenate and reenergize the service.
by Elli CaldwellWe had arrived for a few days in Southern Californiaâ€™s Yuha Desert to celebrate SCA, to work, talk and listen, connect and remember. We had come to recognize a program that some said wouldnâ€™t last, wouldnâ€™t work, wasnâ€™t worth it. After seven years in the deserts of Southern California, we were there to remind ourselves and everyone else just how far we had come.
“Answering the Call: Asian American Youth Get Real, Give Back to the Environment with SCA” Asian Week February 23, 2007 by Christina Wong, SCA Board Member and Alumna â€œDo I dare disturb the universe?â€ This is what I asked myself when I ﬁrst noticed our nationâ€™s frightening levels of air pollution, contaminated drinking water, climate change and other â€˜inconvenient truths:â€™ the reality t
by Kevin Hamilton, Vice President for Communications Last October, impassioned comments from alumna Tamara Paul and former NPS Director and SCA board member Bob Stanton generated a mountain top emotional high for those attending the Charlestown, NH event. And Saturdayâ€™s Golden Anniversary Reception at the Presidio in San Francisco was a repeat performance.
Photos & essay created by Emily B. Hertz. Emily has been an SCA volunteer in the Bureau of Land Managementâ€™s Tucson ﬁeld oﬃce since 2003. She clears trash in southeastern Arizona along the Mexican border. Needle and string. Virgin Mary beach towel. Cans of tuna. Bus ticket stubs. Voter registration cards. Pesos. Baby bottle. Fleece-lined corduroy jacket. Pornography comics.
We have updated the SCA main page to give it a shiny new look and to make it easier to navigate. The top menu has been moved below the banners and the left navigation has been restyled. Take a look and leave comments below and let us know what you think.
provided by Joshua Stearns, SCA Alumnus and Board Member As part of my series of reﬂections on community, service, and environment, I want to pass along an article by a friend, Keith Morton, a professor of American Studies at Providence College.